At first, all was great with the meringue. It had the standard stiff peaks and to get that lovely minty color, I added 7 drops of gel food coloring. And that was followed with one drop of pure peppermint essential oil. So it looked and smelled like chocolate mint chip ice cream.
Read MoreFor the record, I'd like to state why an author of books on soap crafting and shampoo bars is actually writing about liquefying soap!
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Indulge in a flavorful adventure with Lisa Maliga as she shares her experience creating pistachio and vanilla French macarons! Learn from her baking journey, from grinding pistachios to achieving the perfect speckled shells. Get tips, tricks, and a helpful macaron recipe!
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One childhood Christmas tradition that started when I was young and continued until I was in my late-teens was the Christmas Card Clothesline.
Read MoreHere’s a unique yet easy to make melt and pour soap recipe utilizing a mold you can find in most supermarkets.
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Discover the colorful world of Chinese tea varieties – from delicate white tea to robust black tea and everything in between! 🍵 Whether you're a seasoned sipper or new to tea culture, this flavorful guide dives into the aromas, origins, and traditions behind green, oolong, pu-erh, and yellow teas. Perfect for tea lovers, health enthusiasts, and anyone curious about the art of tea drinking. Sip, savor, and explore the centuries-old beauty of Chinese tea culture!
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