Indulge in a fusion of cozy breakfast vibes and elegant French patisserie with these tantalizing Cinnamon Roll Macarons. The crisp, chewy shells sandwich a luscious cream cheese and cinnamon filling. Perfect for impressing guests or treating yourself, this recipe transforms a classic comfort into bite-sized bliss that'll have everyone reaching for seconds! Read the recipe and watch the free video tutorial.
Read MoreThe macaron saga continues as I want to test the King Arthur “super finely ground” almond flour I’d found for a dollar less at Walmart. I also wanted to try a strawberry buttercream filling because I love strawberries and the idea of a buttercream filling seemed decadent to me.
Read MoreMacarons are made with a few basic ingredients: sugar, egg whites, almond flour, and color for the shells. Fillings can vary, including options like jams, Nutella, caramel, or lemon curd. You can also create your own fillings, such as buttercream or chocolate ganache. While I had most ingredients and tools, I was missing almond flour, but had sugar and fresh eggs. I had watched several YouTube tutorials to learn how to make them. Maybe it wouldn’t be too difficult…
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